Price: $25.00 - $19.84
(as of Aug 01, 2024 14:28:53 UTC – Details)
2014 James Beard Foundation Book Award, Reference and Scholarship
Honor Book for Nonfiction, Black Caucus of the American Library Association
In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish–such as fried chicken, chitlins, yams, greens, and “red drinks–Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food–in all its fried, pork-infused, and sugary glory–is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America’s most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.
Publisher : The University of North Carolina Press; Includes 22 recipes edition (February 1, 2017)
Language : English
Paperback : 352 pages
ISBN-10 : 146963242X
ISBN-13 : 978-1469632421
Item Weight : 1.1 pounds
Dimensions : 6.12 x 1 x 9.25 inches
Customers say
Customers find the book well-researched, complete with recipes, and well-written. They also appreciate the beguiling sense of humor. Readers say the content is interesting and well researched, but the delivery is dry.
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